Page 47 - Acadian Archives Ready Reference
P. 47
Bushway, Alfred. p. 3-36.
15.11.3“Michel Sarrazin: un personnage historique insuffisamment connu.” Le
Soleil. April 15, 1985, c-10.
15.11.4“Buckwheat Production in Northern Maine.” , Willems, Philippus, and
Stiles, Dwight G. April. 1975. p. 1-22. 15.11.5“Buckwheat Production in Northern Maine.”
Krofta, Raymond N. and Stiles, Dwight G. June 1976. p. 1-23. 15.11.6“Buckwheat Production in Northern Maine.”
Krofta, Raymond N. and Stiles, Dwight G. May 1977. p. 1-23. 15.11.7“Bucky Bits.” Stiles, Dwight G. Newsletter. Jan. 30, 1976. p. 1-2. 1/3
“Bucky Bits.” Stiles, Dwight G. Newsletter. Oct. 4,
1976. 2/3
“Bucky Bits.” Stiles, Dwight G. Newsletter. Sept. 11, 1974. p. 1-4. 3/3
15.11.8“Buckwheat Fertilizer Experimental Plots.” Pelletier, Ludger Farm. 1976. p. 1-2.
15.11.9“Mandops Growth Regulations.” 1982.
15.11.10 15.11.11
15.11.12
15.11.13 15.11.14
15.11.15
15.11.16
15.11.17
15.11.18 15.11.19
15.11.20 15.11.21
15.11.22 15.11.23
15.11.25
“Fertilizer Recommendations for Buckwheat.”
“No. Aroostook Buckwheat Growers.” 1975. “Buckwheat Yields.”
1975.
“Buckwheat Production Pointers.” Stiles, Dwight G. Feb. 13, 1974. p. 1-2.
“Tips.” Stiles, Dwight G. April 1, 1981 and July 1, 1982.
“A few Pertinent Facts Concerning the No. Aroostook
Buckwheat Experimental Project.” Stiles, Dwight G. Feb. 13, 1974. p. 1-2.
“Growing Buckwheat in Maine.” Stiles, Dwight G. Fact Sheet No. 8.
“Commercial Buckwheat Production in Maine.” Stiles, Dwight G. Jan. 1, 1979. p. 1-5 & July 7, 1982 & May 1, 1975 (3 copies).
“Le Bonheur est dans la maison.” L’actualite. (en francais) July 9, 2004. p. 5-9.
“Growing Buckwheat.” Ali-Khan, S. Tahir. p. 1-4.
“Description and Culture of Buckwheat”, Marshall, Harold G., 1969.
“Growing Buckwheat”, Agriculture Canada, 1978.
Statistics on sheep flocks from James MacLaughlin’s “Report to the Commissioners of Affairs at Madawaska, 1834.”
US Agricultural Census -- 1850
“Carding Mills in the Saint John Valley” Data list.
15.11.24 “Buckwheat production in Canada Market Report” by Victoria
Umin, International Business Program Student, Winnipeg, Canada “ Spécialités. La farine de sarrasin”